Ristorante Nello

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Nello was born from the roots of a historic traditional restaurant, becoming an elegant shelter for food and wine travelers. A place where ancient recipes find new nuances, the raw materials are local, genuine and the love in the kitchen is enough to excite dish after dish.

Cellar Tasting

In front of the counter, a small door reveals itself: descending the stairs, you enter our cellar—an ancient structure dating back to the 1500s, housing a selection of labels from the 1940s to today, alongside wines carefully chosen to accompany our gastronomic journey.

Within this historic and evocative space, it is possible to book a cellar tasting, guided by our sommelier Alex, who will lead you through a selection of wines, sharing stories of territories, vintages, and curiosities.

A moment dedicated to listening to wine—its history and the pleasure of discovery.

For those who wish to take a bottle home, all wines from our list are available for purchase with a 20% discount, allowing you to extend the Nello experience beyond the table.

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NELLO IS A COOKING STORY

The paths of Federico and Chiara come together right in the kitchen, during a training in Viterbo. The young couple travels a lot and is enriched with experiences growing up as a family and cultivating the common dream of having their own restaurant, where they can express themselves and share their passion. This is how Nello was born, a historic place modernized in its environment and gastronomic offer, with an elegant and refined cuisine that finds its roots in traditional Tuscan dishes.
Attention to detail and enthusiasm are transmitted in each creation, forming a path that develops through the stages of a journey that smells of past experiences and lived moments.

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TASTE EXPERIENCES

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Cellar Tasting

NELLO IS A COOKING STORY

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