TASTE EXPERIENCES
Nello was born from the roots of a historic traditional restaurant, becoming an elegant shelter for food and wine travelers. A place where ancient recipes find new nuances, the raw materials are local, genuine and the love in the kitchen is enough to excite dish after dish.
Menu
A culinary journey that elegantly blends tradition and innovation, retracing the emotional stages of a gastronomic journey.
Wine
A selection of labels from the 1940s onwards stored in our ancient cellar from the 1500s and a selection of 60 labels for an all-round experience.
NELLO IS A COOKING STORY
The paths of Federico and Chiara come together right in the kitchen, during a training in Viterbo. The young couple travels a lot and is enriched with experiences growing up as a family and cultivating the common dream of having their own restaurant, where they can express themselves and share their passion. This is how Nello was born, a historic place modernized in its environment and gastronomic offer, with an elegant and refined cuisine that finds its roots in traditional Tuscan dishes.
Attention to detail and enthusiasm are transmitted in each creation, forming a path that develops through the stages of a journey that smells of past experiences and lived moments.
Attention to detail and enthusiasm are transmitted in each creation, forming a path that develops through the stages of a journey that smells of past experiences and lived moments.
Via IV Novembre 66
50026, San Casciano in Val di Pesa (FI)
Tel: +39 055 820163 / 349 705 4779
info@nelloristorante.it
HOURS:
Tuesday: CLOSED
Every evening: 7.30pm – 10.00pm
Sunday | 12.30pm – 2.30pm / 7.30pm – 10.00pm
